farm organic pearl millet flour 1 kg
Farm Organic Pearl Millet Flour 1 kg
Pearl millet is organic superfood, gluten free cereal so all those who are wheat allergic Pearl Millet is a great option or substitution for all your hunger pangs. Rajasthan is the top producer of Bajra, as this unique crop usually cultivated during summers can withstand harsh climate, drought, low soil fertility and can yield good harvest even in the lands with low salinity and higher pH. Though Bajra has been a culinary staple for thousands of years, it became greatly popular in the recent years, owing to its high nutritional value. Bajra is high in fibre therefore helps in weight loss. The protein content in bajra is gluten free, making it a good change from the gluten heavy daily meals we consume. Bajra is a rich source of insoluble fibre, which works as a pre-biotic in our gut, helping keep our digestive health in top form. Insoluble fibre also helps prevent overeating by adding bulk to the meals, leading to early satiety. Insoluble fibre is also vital for proper bowel cleansing and preventing constipation.
0 Руб.Farm Organic Gluten Free Pearl Millet Flour 1kg (Pack of 2)
Pearl millet is organic superfood, gluten free cereal so all those who are wheat allergic Pearl Millet is a great option or substitution for all your hunger pangs. Rajasthan is the top producer of Bajra, as this unique crop usually cultivated during summers can withstand harsh climate, drought, low soil fertility and can yield good harvest even in the lands with low salinity and higher pH. Though Bajra has been a culinary staple for thousands of years, it became greatly popular in the recent years, owing to its high nutritional value.
0 Руб.Flavory Multi Millet Noodles 175 g
Instant Mixed Millet Noodles is loaded with the goodness of five different millets – Varagu (Kodo Millet), Samai (Little Millet), Kuthiravally (Barnyard Millet), Thinai(Foxtail Millet) and Kambu (Pearl Millet). Together, this combination of millets contains a good amount of protein, calcium, dietary fiber, micronutrients and several essential minerals. This ensures that you and your family have strong immunity, controlled blood sugar and a healthy digestion. INGREDIENTS: Noodles Whole wheat flour, Multi Millet flour (Thinai,Kambu, Samai, Varagu, Kuthiravaly), Coldpressed Groundnut Oil, Himalayan Rock Salt, Water. Natural Taste Maker Chili powder,Coriander powder, Cumin, Turmeric powder, Pepper, Dry Ginger, Rock Salt and Spices. METHOD: Fry onions, carrots, sweet corn kernels,beans,cabbage, green peas and other desired vegetables of your choice in a little amount of oil. Add the natural spice mix masala to it and mix thoroughly. Add water as required and bring to boil. Add the noodles cake and cook for 5 to 10 minutes as per the consistency you need. Tada..healthy noodles is ready to serve hot with your favourite side dish HIGHLIGHTS Made using whole wheat and five types of millets. Comes with a taste maker made of natural spices. Provides the combined health benefits of foxtail millet, little millet, pearl millet, kodo millet and barnyard millet. Free from ajinomoto, MSG, flour enhancers, Taste enhancers, stabilising agents, preservatives and artificial flavours.
0 Руб.Meadows Gluten Free Mini Cheese Manakeash 120g
The Cheese Manakeash is an amazing Levantine food that can be served in both the breakfast and lunch. The soft dough is topped with cheese for a buttery taste and smooth texture. A mix of various ingredients is used in the preparation of this Manakeash. Also, it is loaded with multiple health benefits. You can eat this Manakeash making slices or directly folding it. No preservation or artificial flavour is added to it. Ingredients: *Gluten-Free Flour Mix (Brown Rice Flour, *White Rice Flour, *Millet Flour, *Tapioca Starch, *Sweet Rice Flour, Baking Powder (Sodium Bicarbonate, Sodium Acid Phosphate, Potato Starch), *Psyllium Husk, Sea Salt) *Sunflower Oil, Cheese, *Chia Seed Powder, *Cane Sugar, Yeast, and Vinegar. *Organic Agriculture.
0 Руб.Farm Organic Brown Sugar 1 Kg
The unique health benefits of brown sugar may prevent cold, including its ability to may boost energy level, may treat uterine infections, may improve digestion may reduce flatulence. Brown sugar can be made by adding molasses syrup to boiling crystals that result from the sugar-refining process. It can also be made by coating white granulated sugar with molasses. While sugar beets and sugar cane are used to make white granulated sugar, only molasses from sugar cane are used in the production of brown sugar. Molasses from sugar cane is what give brown sugar its color. Brown sugar is a great ingredient to use in desserts a and baked goods because it makes food taste nice and sweet without adding a lot of sugar. take 1 12 cups of milk 2 banana 14 teaspoon vanilla 1table spoon of brown sugar layer ingredients into the blender and puree until smooth then serve. Serving Size 100g Amount Per Serving Calories 400g Total Fat 0g 0% Saturated Fat 0mg 0% Cholesterol 0mg 0% Sodium 20mg 1% Total Carbohydrate 100g 36% Dietary Fiber 0g 0% Sugar 100g Calcium 75mg 6% Protein 0g 0% Iron 4% Vitamin D 0% Percent daily values are based on a 2,000 calories diet. Your daily values may be higher or lower depending on your calorie needs. Brown sugar has some trace amounts of calcium, iron, zinc, copper, phosphorus, and potassium that is devoid of white sugar. Also, brown sugar also contains fewer calories than white, however, the difference is minimal. Brown sugar is relatively low in nutrients. It’s high in calories and meant to provide your body with carbohydrates to use as energy.
0 Руб.Farm Organic Brown Sugar 1 Kg
The unique health benefits of brown sugar can prevent colds, including its ability to boost energy levels, treat uterine infections, improve digestion and reduce flatulence. brown sugar can be obtained by adding molasses syrup to the boiling crystals formed during the sugar refining process. it can also be prepared by coating white granulated sugar with molasses. While sugar beet and sugar cane are used to produce white granulated sugar, only molasses from sugar cane is used to produce brown sugar. the color of brown sugar is given by molasses from sugar cane. Brown sugar is an excellent ingredient for desserts and pastries, as it makes food taste pleasant and sweet without adding a lot of sugar. take 1-12 cups of milk, 2 bananas, 14 teaspoons of vanilla, 1 tablespoon of brown sugar, put the ingredients in a BLENDER AND puree until SMOOTH, THEN serve. serving size 100 g calories per serving 400 g total fat 0 g 0 % saturated fat 0 Mg 0 % Cholesterol 0 Mg 0 % Sodium 20 Mg 1 % TOTAL Carbohydrates 100 g 36 % DIETARY Fiber 0 G 0 % Sugar 100 G Calcium 75 Mg 6 % Protein 0 G 0 % Iron 4 % Vitamin D 0% percentage daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. brown sugar contains trace amounts of calcium, iron, zinc, copper, phosphorus and potassium, which are not present in white SUGAR. In addition, brown sugar also contains fewer calories than white sugar, but the difference is minimal. Brown sugar has relatively few nutrients. It is rich in calories and is designed to provide your body with carbohydrates that can be used as energy.
0 Руб.Flavory Pearl Millet Noodles 175 g
Made with all-natural ingredients, including pearl millet flour. Packed with nutrients and has a low glycaemic index. Millet Noodles are a healthy alternative that tastes delicious. They also have many health benefits. Millets are unique from other grains as they contain many nutrients in a balanced proportion. No Maida, No Artificial Colors No Preservatives. Healthy, tasty, 100% natural and Vegetarian. Easy to digest. Delicious taste maker included in this pack. Method of Preparation: Boil 600ml of water with one spoon of oil. Add Amma noodles, Masala Taste Blender and vegetables. Cook for few minutes in open pan. Do not drain remaining water. Enjoy delicious and healthy millet noodles.
0 Руб.MAA Roasted Pearl Millet Vermicelli 200 g
Introducing MAA Roasted Pearl Millet Vermicelli, a nutritious and delicious alternative to traditional pasta. Made from wholesome pearl millet, these vermicelli noodles are a healthy and flavorful choice for your meals. Each 200g pack is filled with the goodness of pearl millet, a nutrient-dense grain known for its health benefits. These vermicelli are not only tasty but also gluten-free, making them an ideal option for individuals with dietary restrictions or those seeking a healthier diet. The roasting process enhances the natural nutty flavor of pearl millet, offering a unique and satisfying taste experience. MAA Roasted Pearl Millet Vermicelli is quick and easy to prepare, perfect for busy days when you need a nutritious meal in no time. Whether you use them in stir-fries, soups, or salads, these vermicelli are versatile and suitable for a variety of culinary creations. With their convenient 200g packaging, these vermicelli are perfect for households of all sizes, providing a quick and wholesome meal option whenever you need it. Embrace the goodness of pearl millet and elevate your meals with MAA Roasted Pearl Millet Vermicelli. Try them today and enjoy the rich flavors of this ancient grain in a modern, convenient form.
0 Руб.Farm Organic Foxtail Millet 500 g
Foxtail millet like other millets is a powerhouse of nutrition. Rich in Vitamin B12, these tiny seeds can offer you a daily dose of ample protein, good fat, carbs, and amazing dietary fiber content. Besides copious amounts of lysine, thiamine, iro Foxtail Millet is rich in Vitamin B12 which is essential for maintaining a healthy heart, smooth functioning of the nervous system, and in general good for skin and hair growth. A diet including Foxtail Millet may improve glycemic control and reduce insulin, cholesterol, and fasting glucose in Type-2 diabetes. Ingredients of Foxtail Millet Porridge 80 Organic foxtail millet 250 ml milk 5 Banana slices 4 pcs cashew nuts 2 pcs figs, sliced 4 pcs lotus seeds A handful of amaranth seeds Soak the foxtail millet in water for half an hour Drain the water. Add the foxtail to the milk and cook it on medium heat for 5 minutes. Once cooked take off the heat and add figs, banana, cashew nuts, Amarnath, and lotus seeds. Serving Size 100g Amount Per Serving Calories 393 Total Fat 5g 8% Saturate Fat 2g 10g Cholesterol 0mg 0% Sodium 0mg 0% Total Carbohydrate 74g 25% Dietary Fiber 9g 36% Sugar 0g Protein 12g 24% Potassium 5.6% Calcium 18mg 1.8% Iron 22.2% Percent daily values are based on a 2,000 calories diet. Your daily values may be higher or lower depending on your calorie needs.
0 Руб.Farm Organic Kodo Millet 500 g
Kodo millet is a good substitute for rice or wheat. Protein, fiber, and mineral content are much higher than the major cereals like rice. It can be cooked just like rice or ground into flour. It provides balanced nutrition, unlike polished white Kodo millets are rich in B vitamins, especially niacin, B6, and folic acid, as well as the minerals such as calcium, iron, potassium, magnesium, and zinc. The phosphorus content in the Kodo millet is lower than any other millet and its antioxidant potential is much higher than any other millet. Kodo Millet upma 1 cup Kodo Millet Any millet 2-2.5 cup of Water 1 medium-size onion, finely chopped 1 small tomato, chopped 12 cup Mixed veggies Beans, Carrot, Peas finely Chopped 3-5 nos Green Chillies , Chopped Few Coriander leaves, Chopped Lemon juice, to taste Salt, to taste 2-3 tbsp grated coconut, optional To Temper 12 tsp Mustard 1 tsp Split Black gram Urad dal 12 tsp Bengal Gram Chana Dal a pinch of Turmeric, Haldi powder few Curry Leaves Rinse any millet Kodo millet and soak in water for 10-15 mins. Drain water and keep asideTake a pan add oil and heat. Add chana dal, urad dal, and mustard. Fry till they turn golden brown and mustard splutters. Later add curry and green chilli. Saute for a minute or two till the onion turns slightly like chopped tomatoes. Add finely chopped mixed veggies. Add some salt, turmeric and saute for 3-4 mins.To that add water.Keep the flame on medium-high and bring to boil.When water starts to boil add millet, lemon. Serving Size 100g Amount Per Serving Calories 350 % Daily Value Total Fat 3.5g 4% Saturate Fat 0g 0% Cholesterol 0mg 0% Sodium 0mg 0% Total Carbohydrate 67g 24% Dietary Fiber 5g 18.5 Sugar 0g Protein 10g 20% Vitamin A 0% Vitamin C 0% Calcium 2% Iron 10% Percent daily values are based on a 2,000 calories diet. Your daily values may be higher or lower.
0 Руб.Farm Organic Barnayard Millet 500 g
In terms of nutritive value, barnyard millet is superior to major and minor millets. Barnyard millet grains are a rich source of dietary fiber, iron, zinc, calcium, protein, magnesium, fat, vitamins, and some essential amino acids Barnyard Millet is a fair source of protein, which is highly digestible and is an excellent source of dietary fiber with good amounts of soluble and insoluble fractions. The carbohydrate content is low and slowly digestible. According to research, consumption of the barnyard millet recorded the lowest blood glucose, serum cholesterol, and triglycerides compared to other millets. With its growing popularity, there are many Barnyard. Ways to Use Barnyard Millet The barnyard millet can be given as porridge or Kheer to babies between 6-8 months and as, dosa, idlis for babies above one year and toddlers Whole barnyard millets are commonly used to prepare upma, khichdi and pulav especially during the fasting days. Serving Size 70 Amount Per Serving Calories 384.36 % Daily Value Total Fat 0.63g 1% Saturated Fat 1.20g 1% Cholesterol 0mg 0% Sodium 26mg 1% Total Fat 84.23g 31% Dietary Fiber 1.1g 4% Sugar 0g Protein 6.18g Vitamin A 0% Vitamin C 0% Calcium 2% Iron 5% Percent daily values are based on a 2,000 calories diet. Your daily values may be higher or lower depending on your calories needs.
0 Руб.Farm Organic Proso Millet 500 g
Proso millet is rich in magnesium which helps to lower the blood pressure and also decreases the chances of strokes, heart attacks and atherosclerosis. It is a good source of potassium which helps to maintain low blood pressure. Proso- millet has high antioxidant. They remove free – radicals from the body. Free – radicals are the reasons for wrinkles on the skin, complexion loss, etc. If you add proso millet to your diet it’ll help you delay the aging process. A high amount of lecithin is present in the proso millet. It is a compound that indirectly affects the nervous system and keeps it functioning smoothly. This recipe with Proso Millets is my twist on a classic Indian.Proso Millets cooked to tender perfection in a simple tomato-onion broth and a supporting vegetable makes this dish a simple breakfast option you should try today. Rinse the Proso Millet 2-3 times with clean water and soak for at least 2 hours. Place a pan over medium heat with 2 tablespoons of oil. Add mustard seeds and let them splutter and then add urad dal, red chili. Saute them until the lentils turn golden brown. Add curry leaves, and ginger and continue to saute for 10 seconds. Now add onions and continue to saute until they turn transparent follow up by adding finely chopped tomatoes. Cook for a few minutes before adding the spices: Red chili powder, turmeric powder, and garam masala. Saute for another 30 seconds. Now add the frozen vegetables. Mix well and add 2 cups of water, and salt. Cover with a lid and cook for ten minutes on low heat. High flame cooking could burn the bottom. After 10 - 15 minute. Serving Size 100g Amount Per Serving Calories 328 Total Fat 1g 2% Saturate Fat 1g 6% Cholesterol 0mg 0% Sodium 11mg 0% Total Carbohydrate 72g 2% Dietary Fiber 14.6g 52% Sugar 0g Protein 7g 14% Vitamin A 0% Vitamin C 0% Calcium 344mg 34% Iron 22% Percent daily values are based on a 2,000 calories diet. Your daily values may be higher or lower depending on your calorie needs.
0 Руб.Finger Millet Pasta 175 g
Finger millet pasta is a type of pasta that is made from finger millet flour, also known as ragi flour. Finger millet (Eleusine coracana) is an ancient grain widely grown in Africa and Asia. It is highly nutritious and is known for its rich content of dietary fiber, protein, and minerals. To make finger millet pasta, the finger millet flour is mixed with water and sometimes other ingredients like eggs or additional flours, depending on the recipe. The dough is then kneaded and rolled out into thin sheets, which are cut into various pasta shapes like spaghetti, penne, or fusilli. These pasta shapes can be cooked and prepared in a similar way to traditional wheat-based pasta. Finger millet pasta is a popular alternative for people who are looking for gluten-free options or who want to incorporate more whole grains into their diet. It has a slightly nutty flavor and a unique texture compared to regular pasta. It can be enjoyed with a variety of sauces, vegetables, or meat, just like any other pasta dish. Due to its nutritional profile, finger millet pasta is considered a healthier alternative to conventional pasta, as it is higher in fiber, protein, and certain minerals. It is a good source of calcium, iron, and antioxidants. Overall, finger millet pasta offers a nutritious and gluten-free option for pasta lovers while adding variety to their diet.
0 Руб.Frutonyanya Dairy-free multi-cereal porridge from 6 months 200g
Frutonian porridge is a multi-grain dairy-free, instant, enriched with prebiotics, vitamins and minerals for the nutrition of young children. It does not contain preservatives, does not contain dyes, does not contain GMOs Ingredients: Cereals: millet flour, rice flour, oat flour, corn flour, buckwheat flour. Minerals: iron, zinc, iodine, sodium. Vitamins: vitamin C, vitamin E, vitamin A, vitamin D3, vitamin PP, vitamin B1, vitamin B2, vitamin B5, vitamin B6, vitamin B7, vitamin B9, vitamin B12. Food additives: sugar, inulin.
0 Руб.MAA Little millet pasta 180 g
Little Millet, one of the small millets, commonly called kutki in Hindi millet is of low glycemic index food, that contains slow-digesting carbs and dietary fiber that takes a long time for glucose to enter the bloodstream and help control blood sugar levels. It is rich in magnesium which helps improve heart health. Vitamin B3 (niacin), a water-soluble vitamin, helps lower cholesterol. It also contains phosphorus which helps with weight loss, body tissue repair after strenuous workouts, and energy production. We prioritize the use of natural ingredients, ensuring that you enjoy a wholesome and nourishing pasta experience without any artificial additives or preservatives. What’s in the Millet Pasta? Little Millet Flour(50%) Wheat Flour Salt Tastemaker: Clove Coriander Ginger Cinnamon Cumin Onion Powder Garlic Powder Tomato Powder
0 Руб.Pearl Millet Pasta 175 g
Pearl Millet Pasta is an interesting proposition for people looking for an alternative to traditional pasta, because it is made with pearl millet, which is a rich source of protein and fiber. Pearl Millet Pasta has a delicate yet distinctive flavor that blends perfectly with various sauces and toppings. It can be used in the preparation of various types of dishes, both with meat and vegetables, as well as an addition to salads. This product is also valuable due to its health properties, because pearl millet is rich in many valuable nutrients, such as carbohydrates, proteins, B vitamins and minerals such as iron, magnesium and phosphorus. Preparation method: Cook in salted water for 2-4 minutes or until desired softness. Serving suggestion: Fry chopped onion, cabbage, green chili, carrot and beans. Add the Taste blender spice mix and mix well. Finally, add the cooked Amma noodles. Fry for 1 or 2 minutes. Serve hot.
0 Руб.Proso millet is rich in magnesium which helps to lower the blood pressure and also decreases the chances of strokes, heart attacks and atherosclerosis. It is a good source of potassium which helps to maintain low blood pressure. Proso- millet has high antioxidant. They remove free – radicals from the body. Free – radicals are the reasons for wrinkles on the skin, complexion loss, etc. If you add proso millet to your diet it’ll help you delay the aging process. A high amount of lecithin is present in the proso millet. It is a compound that indirectly affects the nervous system and keeps it functioning smoothly. This recipe with Proso Millets is my twist on a classic Indian.Proso Millets cooked to tender perfection in a simple tomato-onion broth and a supporting vegetable makes this dish a simple breakfast option you should try today. Rinse the Proso Millet 2-3 times with clean water and soak for at least 2 hours. Place a pan over medium heat with 2 tablespoons of oil. Add mustard seeds and let them splutter and then add urad dal, red chili. Saute them until the lentils turn golden brown. Add curry leaves, and ginger and continue to saute for 10 seconds. Now add onions and continue to saute until they turn transparent follow up by adding finely chopped tomatoes. Cook for a few minutes before adding the spices: Red chili powder, turmeric powder, and garam masala. Saute for another 30 seconds. Now add the frozen vegetables. Mix well and add 2 cups of water, and salt. Cover with a lid and cook for ten minutes on low heat. High flame cooking could burn the bottom. After 10 - 15 minute. Serving Size 100g Amount Per Serving Calories 328 Total Fat 1g 2% Saturate Fat 1g 6% Cholesterol 0mg 0% Sodium 11mg 0% Total Carbohydrate 72g 2% Dietary Fiber 14.6g 52% Sugar 0g Protein 7g 14% Vitamin A 0% Vitamin C 0% Calcium 344mg 34% Iron 22% Percent daily values are based on a 2,000 calories diet. Your daily values may be higher or lower depending on your calorie needs.
