farm organic black cardamom 70 g
Farm Organic Black Cardamom 70 g
Black cardamom is dried over an open fire creating a distinct aroma aroma and camphor, as well as menthol, a slightly minty aroma that provides balance to an otherwise refreshing flavor. These intense, heady notes put black cardamom in the ""warm Black cardamom (Badi Elaichi) or hill cardamom is the most popular species and is widely used in cooking for its unique taste and powerful flavor. It is a traditional Indian spice used in every household of India for infusing a smoky flavor to food items. Its aroma is forthright, all charcoal and campfire and smoky, dark night. Black cardamoms scientific name is Amomum subulatum. It grows in pods on an herbaceous plant belonging to the Zingiberaceae ginger family. The pods have tough, dried, wrinkly skin, and are roughly one inch in length , and house small, sticky, dark-colored seeds. Black cardamom has a pungent aroma with a citrus and eucalyptus flavor. Several species of the genus Amomum are distributed all over the mountainous area from the Himalayas to Southern China. The main production regions are Eastern Nepal, India, and Bhutan. More than 50 percent of the world’s harvest is produced in India. Black cardamom is an integral part of India And Pakistani cuisine. Black cardamom is largely used in savory Indian dishes like curries, stews, dal and pilafs, and biryani. Ingredients for the rice. 1 14 cups long grained rice Organic Basmati soaked for 10 minutes and drained 1tbsp ghee or oil 1 piece of black cardamom 2 pieces clove 1 small stick of cinnamon 2 pieces of bay leaf 2 cups milk salt to taste Heat the oil in a deep non- stick pan, and add the black cardamom clove, cinnamon stick, and bay leaf mix well and saute on medium flame for 30 minutes. Add the rice, milk, and salt stair frt for 5 to 7 minutes mix all the ingredients cover the lid cook on a slow flame for 10 minutes, or till the rice is cooked, and let all the liquid has evaporated while stirring occasionally. Serve it hot with dal or curry. Serving Size 100g Amount Per Serving Calories 18 % Daily Value Total Fat 0g 1% Saturated Fat 0g 0% Cholesterol 0mg 0% Sodium 1mg 0% Total Carbohydrate 4g 1% Dietary Fiber 2g 6% Sugar 0g Protein 1g 0% vitamin A 0mg 0% Calcium 2% Iron 4% Potassium 0mg 0% The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day are used for general nutrition. This spice is used medicinally for heart problems, gastrointestinal problems and most of all respiratory disorders. It’s rich in Vitamin C which in turns help in improve blood circulation. Chewing black cardamom seeds is also very helpful in oral health issues.
0 Руб.Farm Organic Black Cardamom 70 g
Black cardamom is dried over an open fire, creating a distinct aroma and camphor, as well as menthol, a slightly minty aroma that provides balance to the refreshing taste. These intense, heady notes add black cardamom to the "warm" note. Black cardamom (badi elaichi) or mountain cardamom is the most popular type, which is widely used in cooking due to its unique taste and bright aroma. It is a traditional Indian spice used in every Indian home to impart a smoky flavor to Products. its Aroma is revelatory: charcoal, campfire and smoky Dark Night. The scientific name of black cardamom is amomum subulatum. it grows in pods on a herbaceous plant belonging to the ginger family zingiberaceae. The pods have a tough, dry, wrinkled skin, are approximately one inch long and contain small, sticky, dark-colored seeds. black cardamom Has a pungent aroma with notes of citrus and eucalyptus. Several species of the genus amomum are distributed throughout the mountainous terrain FROM the Himalayas to southern China. The main production regions are eastern Nepal, India and Bhutan. More than 50 percent of the worlds crop is produced in India. Black Cardamom – An integral part of Indian and Pakistani cuisine. black cardamom is widely used in savory Indian dishes such as curries, stews, dals and pilafs as well as biryani.
0 Руб.Farm Organic Green Cardamom Whole 45 g
Weight: 45 g Product Description: Special to Indian taste buds, cardamom is not unique to our land but also to our senses. Farm Organic cardamom is a fragrant spice that adds layers of taste to your tea, food, and overall experience of food. Prized for different health and health. Overview: Cardamom comes is the firm, unripe dry fruit that contains about a dozen seeds. Cardamom is considered to be one of the worlds oldest spices. It is often called the queen of spices alongside the king of spices, black pepper, Its sold as a pod whole or crushed, as whole seeds referred to as dry cardamom or as ground seeds. Most often, recipes call for the whole or ground seeds rather than the full pod and cardamom intensifies the savory and sweet flavors.
0 Руб.Farm Organic Green Cardamom Whole 80 g
Special to Indian taste buds, cardamom is not unique to our land but also to our senses. Farm Organic cardamom is a fragrant spice that adds layers of taste to your tea, food, and overall experience of food. Prized for different health and heal. Cardamom comes is the firm, unripe dry fruit that contains about a dozen seeds. Cardamom is considered to be one of the worlds oldest spices. It is often called the queen of spices alongside the king of spices, black pepper, Its sold as a pod whole or crushed, as whole seeds referred to as dry cardamom or as ground seeds. Most often, recipes call for the whole or ground seeds rather than the full pod and cardamom intensifies the savory and sweet flavors Cardamom is used to spice both sweet and savory dishes. It is widely used in Indian, Middle Eastern, Arabic, and Swedish cuisine. It comes in two types and is used as whole pods, Cardamom is found in the garam masala spice mixture that seasons meat and vegetable dishes, and in hot beverages such as masala tea and Turkish coffee. Ingredients 2 ripe bananas, peeled 4 tbsp Greek yogurt splash of cold milk 1 handful of ice cubes Sprinkle with cardamom powder or use 4 whole pods sugar to taste, if needed Put the yogurt, milk, bananas, and ice into a blender and blitz until smooth. Pour the mixture into a tumbler and sprinkle with some cardamom powder. Serving Size 1tsp 2g Amount Per Serving Calories 5 % Daily Value Total Fat 0g 0% Saturated Fat 0.01g 0% Cholesterol 0mg 0% Sodium 0mg 0% Total Carbohydrate 1g 0% Dietary Fiber 1g 100% Sugar 0g Protein 0g vitamin D 0% Calcium 0% Iron 2% Potassium 0% The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day are used. Indian cuisine is colorful, flavorful, and the spices are not only tasty but they also come with health benefits that have been well chronicled since ancient times. Cardamom is believed to cure for mouth infections, throat problems, congestion of the chest, gastrointestinal disorders. It’s an effective mouth freshener. People consider supplementing cardamom into their diet for overall health.
0 Руб.Farm Organic Green Cardamom Whole 45 g
Special to Indian taste buds, cardamom is not unique to our land but also to our senses. Farm Organic cardamom is a fragrant spice that adds layers of taste to your tea, food, and overall experience of food. Prized for different health and heal. Cardamom comes is the firm, unripe dry fruit that contains about a dozen seeds. Cardamom is considered to be one of the worlds oldest spices. It is often called the queen of spices alongside the king of spices, black pepper, Its sold as a pod whole or crushed, as whole seeds referred to as dry cardamom or as ground seeds. Most often, recipes call for the whole or ground seeds rather than the full pod and cardamom intensifies the savory and sweet flavors. Cardamom is used to spice both sweet and savory dishes. It is widely used in Indian, Middle Eastern, Arabic, and Swedish cuisine. It comes in two types and is used as whole pods, Cardamom is found in the garam masala spice mixture that seasons meat and vegetable dishes, and in hot beverages such as masala tea and Turkish coffee. Ingredients 2 ripe bananas, peeled 4 tbsp Greek yogurt splash of cold milk 1 handful of ice cubes Sprinkle with cardamom powder or use 4 whole pods sugar to taste, if needed Put the yogurt, milk, bananas, and ice into a blender and blitz until smooth. Pour the mixture into a tumbler and sprinkle with some cardamom powder. Serving Size 1tsp 2g Amount Per Serving Calories 5 % Daily Value Total Fat 0g 0% Saturated Fat 0.01g 0% Cholesterol 0mg 0% Sodium 0mg 0% Total Carbohydrate 1g 0% Dietary Fiber 1g 100% Sugar 0g Protein 0g vitamin D 0% Calcium 0% Iron 2% Potassium 0% The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day are used. Indian cuisine is colorful, flavorful, and the spices are not only tasty but they also come with health benefits that have been well chronicled since ancient times. Cardamom is believed to cure for mouth infections, throat problems, congestion of the chest, gastrointestinal disorders. It’s an effective mouth freshener. People consider supplementing cardamom into their diet for overall health.
0 Руб.Farm Organic Green Cardamom Whole 80 g
Cardamom is intended not only for our country, but also for our feelings. it is specially designed for Indian Taste Buds. farm organic cardamom is an aromatic spice that gives flavor to your tea, food and the overall perception of food. It is appreciated for excellent health and healing. Cardamom is a hard, unripe, dry fruit containing about a dozen seeds. Cardamom is considered one of the oldest Spices in the world. It is often called the queen of spices along with the king of Spices, black pepper. It is sold in the form of whole pods or crushed, in the form of whole seeds called dry cardamom, or ground seeds. Most often, whole or ground seeds are used in recipes, rather than whole pods, and Cardamom enhances the spicy and sweet taste. cardamom is used as a seasoning for both sweet and savory dishes. It is widely used in Indian, Middle Eastern, Arabic and Swedish cuisine. It comes in two types and is used in the form of whole pods. Cardamom is found in a Mixture of GARAM masala SPICES, which is seasoned with Meat and vegetable dishes, as well as in hot drinks such as masala Tea and Turkish coffee. ingredients 2 ripe peeled bananas 4 tbsp. smooth. pour the mixture into a glass and sprinkle with cardamom powder. serving size 1 teaspoon 2 G CALORIES per serving 5 % Daily value total fat 0 g 0 % saturated fat 0.01 G 0 % cholesterol 0 mg 0 % sodium 0 % total carbohydrates 1 g 0 % dietary fiber 1 g 100 % sugar 0 g protein 0 g vitamin d 0 % calcium 0% Iron 2% potassium 0% % Of The Daily Value Shows The Contribution Of Nutrients In PORTIONS Of Food To The Daily Diet. 2,000 Calories Are Consumed Per DAY. Indian CUISINE Is Bright, Fragrant, And Spices Are Not ONLY Delicious, But Also Healthy, WHICH Has Been Well Known Since Ancient Times. Cardamom IS BELIEVED TO CURE Oral Infections, THROAT PROBLEMS, Chest Congestion, AND gastrointestinal disorders. It is an effective mouth freshener. People are considering adding cardamom to their diet to IMPROVE their overall health.
0 Руб.Farm Organic Gluten Free Black Cardamom - 70g
70g Product Discerptions: Black cardamom is an integral part of India And Pakistani cuisine. Black cardamom is largely used in savory Indian dishes like curries, stews, dal and pilafs, and biryani. Ingredients for the rice. 1 1/4 cups long grained rice Organic Basmati soaked for 10 minutes and drained 1tbsp ghee or oil 1 piece of black cardamom 2 pieces clove 1 small stick of cinnamon 2 pieces of bay leaf 2 cups milk salt to taste Heat the oil in a deep non- stick pan, and add the black cardamom clove, cinnamon stick, and bay leaf mix well and saute on medium flame for 30 minutes. Add the rice, milk, and salt stair frt for 5 to 7 minutes mix all the ingredients cover the lid cook on a slow flame for 10 minutes, or till the rice is cooked, and let all the liquid has evaporated while stirring occasionally. Serve it hot with dal or curry. Origin: India
0 Руб.Farm Organic Gluten Free Green Cardamom Whole - 80 g (0.17 lbs)
80g Special to Indian taste buds, cardamom is not unique to our land but also to our senses. Farm Organic cardamom is a fragrant spice that adds layers of taste to your tea, food, and overall experience of food. Prized for different health and heal. Overview:Cardamom comes is the firm, unripe dry fruit that contains about a dozen seeds. Cardamom is considered to be one of the world's oldest spices. It is often called the 'queen of spices' alongside the 'king of spices, black pepper, It's sold as a pod whole or crushed, as whole seeds referred to as dry cardamom or as ground seeds. Most often, recipes call for the whole or ground seeds rather than the full pod and cardamom intensifies the savory and sweet flavors.
0 Руб.Farm Organic Black Pepper Powder 70 g
Organic Black Pepper Powder – a versatile and delightful addition to your kitchen, perfect for a variety of culinary preferences. Whether youre a vegan, vegetarian, or follow a plant-based, specific dietary plan, this premium black pepper powder is a must-have. Sourced sustainably from the finest organic black peppercorns, it offers a bold and pungent flavor that enhances your favorite recipes. Use it as a convenient and aromatic seasoning in a wide range of dishes, from savory soups and stews to marinades and salad dressings. Embrace the natural goodness of Thames Organics Black Pepper Powder and elevate your cooking with this wholesome and eco-conscious choice. Ground black pepper is very versatile, adding a richness to meals and a spicy kick if you use enough! If you enjoy using pepper but hate filling the pepper grinder then this ground black pepper will be perfect for you. If you prefer to grind your own freshly then choose our organic whole peppercorns or if you fancy something in between then try our organic cracked black pepper.
0 Руб.Farm Organic Black Pepper Powder 70 g
Farm Organic Gluten Free Black Pepper Powder - 120g is a premium quality and nutritious powder made from the dried and ground berries of the pepper plant. This 120g pack contains pure, organic, and gluten-free black pepper powder, sourced from certified organic farms. Black pepper is a popular spice that has been used in cooking and traditional medicine for centuries. With Black Pepper Powder, you can easily incorporate this flavorful and beneficial ingredient into your daily diet. One of the main advantages of using this powder is that it is made from organic and gluten-free ingredients. This means that it is free from harmful chemicals and additives, making it a healthier option for you and your family. It is also suitable for those with gluten sensitivities or allergies.
0 Руб.Farm Organic Gluten Free Green Cardamom Whole 45g
45 Special to Indian taste buds, cardamom is not unique to our land but also to our senses. Farm Organic cardamom is a fragrant spice that adds layers of taste to your tea, food, and overall experience of food. Prized for different health and heal.Cardamom comes is the firm, unripe dry fruit that contains about a dozen seeds. Cardamom is considered to be one of the world's oldest spices. It is often called the 'queen of spices' alongside the 'king of spices, black pepper, It's sold as a pod whole or crushed, as whole seeds referred to as dry cardamom or as ground seeds. Most often, recipes call for the whole or ground seeds rather than the full pod and cardamom intensifies the savory and sweet flavors. Cardamom is used to spice both sweet and savory dishes. It is widely used in Indian, Middle Eastern, Arabic, and Swedish cuisine. It comes in two types and is used as whole pods, Cardamom is found in the garam masala spice mixture that seasons meat and vegetable dishes, and in hot beverages such as masala tea and Turkish coffee. Nutritional Facts: Serving Size 1tsp 2g Amount Per Serving Calories 5 % Daily Value Total Fat 0g 0% Saturated Fat 0.01g 0% Cholesterol 0mg 0% Sodium 0mg 0% Total Carbohydrate 1g 0% Dietary Fiber 1g 100% Sugar 0g Protein 0g vitamin D 0% Calcium 0% Iron 2% Potassium 0% The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. Origin: India
0 Руб.Farm Organic Black Tea 50 g
Black tea can help improve focus due to its content of caffeine and an amino acid called L-theanine. This amino acid increases alph a activity in the brain, which can help improve focus and alertness. Black tea, also translated as red tea in various Asian languages, is a type of tea that is more oxidized than oolong, yellow, white, and green teas. Black tea is generally stronger in flavor than other tea. All five types are made from leaves of the shrub or small tree Camellia sinensis, though Camellia aliens are also rarely used. Two principal varieties of the species are used the small-leaved Chinese variety plant C. sinensis var. sinensis, used for most other types of teas, and the large-leaved Assamese plant C. sinensis var. assamica, which was traditionally mainly used for black tea, although in recent years some green and white teas which were have been Produced. Today, the drink is widespread throughout East and Southeast Asia, both in consumption and harvesting, including in Indonesia, Japan, Korea, and Singapore. Similar variants are also available in South Asian countries. Black tea is very famous all over the world. Black tea is one of the a a simplest and most refreshing drink with the culture of the most world Societies Preparation To make black tea, boil desired water in a saucepan on a medium flame for 10 minutes and let the water boil. Switch off the flame, add tea powder cover it with a lid and keep aside to 3 minutes. Strain immediately using a strainer and discard the tea powder and add sugar honey as you required. Serve hot. Serving Size 100g Amount Per Serving Calories 1 % Daily Value Total Fat 0g 0% Saturated Fat 0g 0% Cholesterol 0mg 0% Sodium 0mg 0% Total Carbohydrate 0.3g 0% Dietary Fiber 0g 0% Sugar 0g Protein 0g 0% Potassium 21mg 0% Iron 0mg 0% Caffeine 20mg The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day are used for general nutrition advice.
0 Руб.Farm Organic Black rice 500 g
Black rice benefits Contains fewer calories rather than regular rice Good source of carbohydrates and protein, Maintains ideal body weight, the glycemic index is lower than regular rice, niacin, low in fat, gives instant energy and stamina Black rice, also known as purple rice, is a range of rice types of the species Oryza sativa, some of which are glutinous rice. There are several varieties of black rice available today. These include Indonesian black rice, Philippine heirloom balatinaw black rice, pirurut ong black glutinous rice, and Thai Jasmin black rice. Black rice is known as chak- hao in Manipur, India. In Bangladesh, it is known as Kalo dhaner chaal (black paddy rice) and is used to make polao or rice- based desserts. The bran hull (outermost layer) of black rice contains one of the highest levels of anthocyanins found in food. The grain has a similar amount of fiber to brown rice and, like brown rice, has a mild, nutty taste. Black rice has a deep black color and usually turns deep purple when cooked. Its dark purple color is primarily due to its anthocyanin content which is higher by weight than that of other colored grains. It is suitable for creating porridge, dessert, traditional Chinese black rice cake, bread, and noodles. Rinse rice well in a fine-mesh strainer. Drain and add to a medium saucepan. Add water and salt to the rice. Stir. ... Reduce heat to low, cover, and simmer 45 minutes, until all of the liquid, is absorbed. Remove from heat and let stand 5-10 minutes with the lid on. Fluff with a fork and serve. Serving Size 100 Amount Per Serving Calories 339 % Daily Value Total Fats 2.0g 2.5% Saturated Fat 0.8g 4% Cholesterol 0 mg 0% Sodium 6mg 0% Total Carbohydrate 70g 25% Dietary Fiber 2.8g 14% Sugars 0g Protein 8.9g 18% Vitamin A 0% Vitamin C 0% Calcium 10mg 1% Iron 0.6mg 3% Percent daily values are based on a 2,000 calories diet. Your daily value may be higher or lower depending on your calorie needs. Black rice may not be a popular variety in India, but the trend is catching up. Also known as wild rice, it is unpolished, and it is a storehouse of folate, zinc, phosphorous, niacin and vitamin B6. It is a natural detoxifier, loaded with fiber, prevents the risk of diabetes and obesity.
0 Руб.Farm Organic Black Tea 50 g
50 g of black Tea helps to improve concentration due to the content of caffeine and the amino acid l-theanine. This amino acid increases alpha-a activity in the BRAIN, which can help improve concentration and alertness. Black tea, which is also translated as red tea in various Asian languages, is a type of tea that is more oxidized than oolong, yellow, white and green tea. black tea is usually stronger in taste than other teas. All five types are the leaves of the shrub or small tree Camellia sinensis, although camellia aliens is also rarely used. Two main varieties of this species are used: the small-leaved Chinese plant, used for most other types of tea, and the large-leaved Assamese plant, which has traditionally been mainly used for black tea, although in recent years some varieties of green and white Tea have been produced. Today, the drink is widely distributed throughout east and southeast Asia, both in consumption and harvest, including in Indonesia, Japan, Korea and Singapore. Similar Options are ALSO available in South Asian countries. Preparation: To make BLACK TEA, BOIL the desired WATER IN a saucepan over medium heat for 10 minutes AND let the water boil. turn off the heat, add the tea powder, cover and leave for 3 MINUTES. strain immediately through a sieve, discard the tea powder and add sugar honey as needed. serve hot. origin: India
0 Руб.Farm Organic Black Pepper Crushed 120 g
Black pepper offers a range of health benefits in addition to its flavor-enhancing properties. The active ingredient piperine in black pepper protects against cell damage, improve the absorption of the nutrient and help digestive issues. Black pepper is one of the most commonly used spices worldwide. Its made by grinding peppercorns, which are dried berries from the vine Piper nigrum. It has a sharp and mildly spicy flavor that goes well with many dishes. Black pepper offers a range of health benefits in addition to its flavor-enhancing properties. The active ingredient piperine in black pepper protects against cell damage, improves nutrient absorption, and helps digestive issues. Pepper is an antioxidant that provides anti-inflammatory and antimicrobial effects, among other health benefits. It may also boost brain function and increase levels of good cholesterol. Crushed black pepper goes well with vegetables and fruits, cheeses, and savory snacks too. It is a great addition to soups, stews, stir-fries, and salads. Crushed pepper is an important ingredient in the preparation of Chinese fried rice recipes. It is also used in many home remedies. 200 g Mushrooms 1 large tomato finely chopped 1 large onion finely chopped 1 piece of garlic finely chopped 3 string coriander leaves finely chopped Black pepper crushed 2 cups water and salt to taste 2 tsp butter heat the butter on the pan when butter is heated add onion stir for 5 minutes, add mushroom and tomato. Cook it till tomato and mushroom becomes soft add salt mix well. add water to the desired quantity, once boiled turn off the heat add chopped coriander and Black pepper crushed. Serve hot. Serving Size 100g Amount Per Serving Calories 318 % Daily Values Total Fat 3.2g 5% Saturated Fat 1.2g 6% Cholesterol 0mg 0% Sodium 32mg 1% Total Carbohydrate 62 g 21% Dietary Fiber 26g 104% Sugar 0.5g Protein 10g 20% Vitamin A 5.85 Calcium 43.1% Iron 150% Vitamin C 31.7% The % Daily Value tells you how much a nutrient in a serving of food Black pepper offers a range of health benefits in addition to its flavor-enhancing properties. The active ingredient piperine in black pepper protects against cell damage, improve nutrient absorption and helps digestive issues.
0 Руб.Farm Organic Black Sesame Seed 250 g
Black sesame seeds are an especially rich source of micromineral and trace minerals. our body requires trace minerals only in a small amount. Black sesame seeds are rich in antioxidants. Regular eating of black sesame seeds could reduce oxidation. Organic Black Sesame seeds are incredibly versatile when it comes to their culinary uses. Then can easily be sprinkled onto salads, vegetables, noodles, and rice dishes. Regularly eating black sesame seeds reduces oxidation in the body, improves blood pressure, and provides antioxidants. Organic Black Sesame can be used in many dishes, and organic black sesame seeds are incredibly versatile when it comes to their culinary uses. They can be easily sprinkled onto salad, vegetables and noodles, and rice dishes. The Seeds can even be used in baked goods or as a crunchy coating. Ingredients 220ml Rice vinegar 3tsp Caster Sugar 200g mixed vegetables 3tsp Groundnut oil 150g minced chicken small ginger finely chopped 150g dried vermicelli noodles 2 spoon Black Sesame seeds toasted and chilli oil o serve Mix vegetables combine with rice vinegar, sugar and 100ml water in a small saucepan. Place the vermicelli noodles in a bowl and cover with boiling water. Stand for 10 minutes, refresh in cooled water, then drain. heat groundnut oil a wok over medium-high heat add ginger, chicken mince a pinch of salt, and stir fry for 2to 3 minutes until cooked and starting to color remove from the heat and set aside. For the dressing pound the Black sesame seeds and ginger in a mort. Serving Size 100g % Daily Value Total Fat 47.2gg 79% Saturated Fat 7.0g 35% Cholesterol 0mg 0% Sodium 4mgmg 0% Total Carbohydrates 21.6g 7% Dietary Fiber 6.12g 24% Sugar 0mg Protein 18.1g 30% Vitamin A 0% Vitamin C 7% Calcium 1456mg Iron 37% Percent daily values are based on a 2,000 calories diet. Your daily values may be higher or lower depending on your calorie needs. Black sesame seeds are rich in protein, zinc, iron, fatty acids and antioxidants. According to research, the use of sesame oil can stop approximately 30% of damaging ultraviolet rays from penetrating the skin. Black sesame seeds are a rich source of antioxidants that can protect the body against oxidative stress. Its oil also helps with painful bones caused by underlying conditions or injury by kickstarting cellular repair and recovery.
0 Руб.Black cardamom is dried over an open fire creating a distinct aroma aroma and camphor, as well as menthol, a slightly minty aroma that provides balance to an otherwise refreshing flavor. These intense, heady notes put black cardamom in the ""warm Black cardamom (Badi Elaichi) or hill cardamom is the most popular species and is widely used in cooking for its unique taste and powerful flavor. It is a traditional Indian spice used in every household of India for infusing a smoky flavor to food items. Its aroma is forthright, all charcoal and campfire and smoky, dark night. Black cardamoms scientific name is Amomum subulatum. It grows in pods on an herbaceous plant belonging to the Zingiberaceae ginger family. The pods have tough, dried, wrinkly skin, and are roughly one inch in length , and house small, sticky, dark-colored seeds. Black cardamom has a pungent aroma with a citrus and eucalyptus flavor. Several species of the genus Amomum are distributed all over the mountainous area from the Himalayas to Southern China. The main production regions are Eastern Nepal, India, and Bhutan. More than 50 percent of the world’s harvest is produced in India. Black cardamom is an integral part of India And Pakistani cuisine. Black cardamom is largely used in savory Indian dishes like curries, stews, dal and pilafs, and biryani. Ingredients for the rice. 1 14 cups long grained rice Organic Basmati soaked for 10 minutes and drained 1tbsp ghee or oil 1 piece of black cardamom 2 pieces clove 1 small stick of cinnamon 2 pieces of bay leaf 2 cups milk salt to taste Heat the oil in a deep non- stick pan, and add the black cardamom clove, cinnamon stick, and bay leaf mix well and saute on medium flame for 30 minutes. Add the rice, milk, and salt stair frt for 5 to 7 minutes mix all the ingredients cover the lid cook on a slow flame for 10 minutes, or till the rice is cooked, and let all the liquid has evaporated while stirring occasionally. Serve it hot with dal or curry. Serving Size 100g Amount Per Serving Calories 18 % Daily Value Total Fat 0g 1% Saturated Fat 0g 0% Cholesterol 0mg 0% Sodium 1mg 0% Total Carbohydrate 4g 1% Dietary Fiber 2g 6% Sugar 0g Protein 1g 0% vitamin A 0mg 0% Calcium 2% Iron 4% Potassium 0mg 0% The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day are used for general nutrition. This spice is used medicinally for heart problems, gastrointestinal problems and most of all respiratory disorders. It’s rich in Vitamin C which in turns help in improve blood circulation. Chewing black cardamom seeds is also very helpful in oral health issues.
