chocolate gingerbread yashkino 350g
Chocolate gingerbread Yashkino 350g
Ingredients: all-purpose wheat flour, sugar, confectionery glaze (sugar, cocoa butter substitute (refined, deodorized vegetable palm oil, emulsifiers: sorbitan tristearate, soy lecithin, antioxidants: E319, citric acid), cocoa powder, emulsifier: soy lecithin, E476, vanillin flavouring), invert syrup (sugar, water, acidity regulators: sodium carbonate, citric acid), peeled rye flour, cocoa powder, SopPro universal fat for special purposes (refined deodorized vegetable oils in natural and hardened form (palm oil and its fractions, sunflower oil), antioxidants: E320, E321), burnt (sugar, water), raising agents: ammonium carbonates, sodium carbonates, flavors: chocolate, vanillin, cocoa butter, preservative: sorbic acid, acidity regulators: lactic acid , citric acid, stabilizer: gum arabic, water.
0 Руб.Black Forest cake Baker House 350g
Baker House Black Forest sponge cake, 350g — classic German chocolate sponge cake with whipped cream and cherry filling, decorated with chocolate chips. The recipe for this delicacy appeared in Germany in 1934 and quickly gained worldwide fame. Composition: wheat flour, milk fat substitute (natural and modified deodorized vegetable oils, emulsifier (E471), antioxidants (E320, E321), water, frozen cherries, cocoa powder, moisture-retaining agent (glycerin), emulsifier (E471, E475), baking powder (E500ii, E450i), corn starch, preservative (sodium propionate, sorbic acid), acidity regulator (citric acid, lactic acid), salt, thickeners (xanthan gum, sodium alginate), flavors "chocolate", "vanillin", "cherry".
0 Руб.Tegelaar Karolina The Vegan Baking Bible. Over 300 recipes for Bakes, Cakes, Treats and Sweets
You shouldn’t have to compromise on flavour, texture and the look of your cake just because it’s vegan. From carrot cake and chocolate cookies to madeleines and muffins; in this ultimate bible, Karolina has veganised old baking favourites as well as creating new baking recipes to make vegan baking accessible and fun to the novice baker. Over 10 years of hard work and trial-and-error, the talented Karolina Tegelaar has created the ultimate vegan baking book – a must-have for every baking-enthusiast’s kitchen. Vegan baking has been revolutionised by the introduction of aquafaba and plant-based dairy products, and this definitive bible chronicles everything you need to know to create all the baking classics, as well as new and interesting bakes, using the latest techniques. With this book, you’ll never again have to make compromises on flavour, texture and design when baking vegan. Packed with hundreds of tips, techniques and troubleshooting advice, The Vegan Baking Bible includes everything from cakes, muffins, meringues, biscuits, cookies, brownies, gingerbread, ice cream and even a whole section on yeasted doughs and pastries so you can make bagels, doughnuts and pain au chocolat, too. With The Vegan Baking Bible by your side, you’ll never stop saying, ‘I can’t believe it’s vegan!’. Contents Introduction: including tips and techniques Cupcakes and muffins: including carrot, banana, pumpkin, chocolate, corn, vanilla Basic Cakes: including lemon & yoghurt, poppyseed, genoise, tiger, almond, clementine, strawberry, caramel, apple, carrot, saffron Traybakes: coffee, berry, cinnamon, chocolate, courgette Layer cakes: princess, dark chocolate, chocolate fudge, carrot Icings/Frostings: vanilla, chocolate, buttercream, mousse, caramel, ganache Classics: Brownies, chocolate souffle, cheesecake, fruit cake Cookies/Biscuits: chocolate chip, amaretti, biscotti, snickerdoodles, macaroons, meringues, gingerbread Yeasted dough: cinnamon buns, brioche, bagels, chocolate bread, semlor
5553 Руб.Тонер-картридж для (TK-3160) KYOCERA P3045DN/P3050DN/P3055DN/P3060DN (12,5K, TOMOEGAWA) UNITON Premium
ED-40/350g
3504 Руб.Tula gingerbread with boiled condensed milk 140g
Try a dense, hearty gingerbread with a filling of sweet boiled condensed milk! A great treat for tea and a nutritious snack on the road. The first mention of Tula gingerbread dates back to the end of the 17th century: even then, fragrant glazed gingerbread was prepared in Tula, which remained fresh and tasty for a long time. Modern gingerbread with fillings have been prepared since the middle of the last century and are considered the hallmark of Tula! A real Tula gingerbread from the Yasnaya Polyana factory is a branded sweet of the Tula region. The famous printed gingerbread covered with a thin icing of sugar. Fragrant crumb stuffed with a unique Russian sweet – boiled condensed milk. The perfect combination of gingerbread dough and caramel-creamy taste of the filling.
0 Руб.Iyer Rukmini The Sweet Roasting Tin. One Tin Cakes, Cookies & Bakes
From sticky date gingerbread and chocolate passionfruit brownies to chilli-spiked halloumi and courgette muffins and the ultimate bread and butter pudding, simply pop your ingredients in a tin and let the oven (or for minimum-effort bakes, the fridge!) do the work. Keeping with her ethos of 'minimum effort, maximum flavour', Rukmini Iyer's one-tin bakes are simple to prep, but still offer great-tasting results. From easy bakes to showstopping sensations, this book is for anyone who wants to bake using everyday ingredients and store cupboard staples.
4820 Руб.Creamy waffles from YASHKINO 200g
Yashkino creamy waffles 200 g is a wonderful treat with a delicate creamy taste, vanilla aroma and mouth-watering crunch. Seven thin waffle plates alternate with creamy filling, creating a delicious treat for all fans of sweets. Only natural ingredients of the highest quality are used for production. Product composition: wheat flour, sugar, vegetable oils, dry milk whey, corn starch, salt, baking powder: ammonium bicarbonate, sodium bicarbonate; flavors, emulsifier: soy lecithins; antioxidant: Tocopherols, mixture concentrate. May contain traces of nuts, peanuts and sulfur dioxide.
0 Руб.Gingerbread Stolichnye KBV 380g
Gingerbread Metropolitan KBV 380 g is a product from Russia, which is made by the Krasny Oktyabr plant in Moscow. KBV gingerbread is one of the most popular brands of gingerbread on the Russian market. They are traditionally baked in the shape of houses and decorated with icing. Gingerbread Metropolitan KBV 380 g is characterized by a juicy and delicate taste, as well as a dense texture. This product can be used as a dessert or sweets for tea. It is complemented by attractive packaging and is perfect as a gift.
0 Руб.Milk gingerbread KBV 380g
Gingerbread Milk KBV 380 g is a product from Russia, which is made by the Krasny Oktyabr plant in Moscow. KBV gingerbread is one of the most popular brands of gingerbread on the Russian market. They are traditionally baked in the shape of houses and decorated with icing. Gingerbread Milk KBV 380 g is characterized by a juicy and delicate taste, as well as a dense texture. This product can be used as a dessert or sweets for tea. It is complemented by attractive packaging and is perfect as a gift.
0 Руб.Mediterranean Orchard Salad: Feta Cheese, Greensmith Apples \& Grapes (350g)
Mediterranean Orchard Salad: Feta Cheese, Greensmith Apples \& Grapes (350g). This salad includes a wonderful combination of ingredients. You can cook for any occasion, whether it's a holiday or just to please yourself. Indulge in the delightful fusion of flavors with our Mediterranean Orchard Salad, featuring the perfect blend of creamy Feta cheese, crisp Greensmith apples, and succulent grapes in a convenient 350g portion.
0 Руб.
Beef, Rib Eye Steak, 350 g
Weight: 350g Product Descriptions: Super-velvety texture and intense flavor. This boneless steak is so flavorful and juicy all it needs is a little salt and pepper and a quick broil. It's a melt-in-your-mouth cut that real steak lovers relish. Savor the exquisite taste of our 350g Rib Eye Steak, a gourmet delight now available for sale! Crafted from premium beef, this cut is renowned for its exceptional marbling, tenderness, and rich flavor profile. Perfectly portioned at 350g, it's ideal for a delicious meal. Whether grilled, seared, or roasted, this Rib Eye Steak promises a culinary experience like no other. Each steak is expertly trimmed and ready for seasoning. Treat yourself to the succulent taste and quality of our Rib Eye Steak - perfect for a special dinner or a luxurious meal at home. Elevate your dining experience with our 350g Rib Eye Steak and indulge in premium beef like never before! Order now and enjoy this gourmet treat!
0 Руб.Топ James Perse Cut Away, цвет Gingerbread
Бренд: James PerseЦвет: Gingerbread
15662 Руб.Женские шорты с эластичной резинкой на талии для беременных Ingrid + Isabel
Бренд: Ingrid + IsabelЦвет: Gingerbread
9551 Руб.You shouldn’t have to compromise on flavour, texture and the look of your cake just because it’s vegan. From carrot cake and chocolate cookies to madeleines and muffins; in this ultimate bible, Karolina has veganised old baking favourites as well as creating new baking recipes to make vegan baking accessible and fun to the novice baker. Over 10 years of hard work and trial-and-error, the talented Karolina Tegelaar has created the ultimate vegan baking book – a must-have for every baking-enthusiast’s kitchen. Vegan baking has been revolutionised by the introduction of aquafaba and plant-based dairy products, and this definitive bible chronicles everything you need to know to create all the baking classics, as well as new and interesting bakes, using the latest techniques. With this book, you’ll never again have to make compromises on flavour, texture and design when baking vegan. Packed with hundreds of tips, techniques and troubleshooting advice, The Vegan Baking Bible includes everything from cakes, muffins, meringues, biscuits, cookies, brownies, gingerbread, ice cream and even a whole section on yeasted doughs and pastries so you can make bagels, doughnuts and pain au chocolat, too. With The Vegan Baking Bible by your side, you’ll never stop saying, ‘I can’t believe it’s vegan!’. Contents Introduction: including tips and techniques Cupcakes and muffins: including carrot, banana, pumpkin, chocolate, corn, vanilla Basic Cakes: including lemon & yoghurt, poppyseed, genoise, tiger, almond, clementine, strawberry, caramel, apple, carrot, saffron Traybakes: coffee, berry, cinnamon, chocolate, courgette Layer cakes: princess, dark chocolate, chocolate fudge, carrot Icings/Frostings: vanilla, chocolate, buttercream, mousse, caramel, ganache Classics: Brownies, chocolate souffle, cheesecake, fruit cake Cookies/Biscuits: chocolate chip, amaretti, biscotti, snickerdoodles, macaroons, meringues, gingerbread Yeasted dough: cinnamon buns, brioche, bagels, chocolate bread, semlor
