chings chicken chilli masala mix 50 g
Chings Chicken Chilli Masala Mix 50 g
Peppery, spicy and delicious – and just the way they like it in the South – Ching’s Chicken Chilli is a total blockbuster! This is a vegetarian product. Easy to make with the perfect taste, in just 3 simple steps. Recipe provided. No need to add any salt, spice or sauce. Serves 2 people. Ingredients: Corn Flour, Salt, Mixed spices 21% (Garlic, Onion, Chilli, Ginger, Coriander, Cumin, Pepper), Sugar, Soy Sauce Powder (Soybean, Wheat, Salt), Natural Colour (E150d), Tomato powder, Anticaking Agent (E551), Dried Glucose Syrup, Flavour Enhancer (E635), Emulsifying Stabilizing Agent (E415), Sunflower Oil, Acidity regulator (E260).
0 Руб.Chings Veg Manchurian Masala Mix 50 g
Pamper your taste buds with a hearty treat of Veg Manchurian. Thanks to Chings Secret Veg Manchurian Masala, now you can make authentic Manchurian delicacies right at home. Made with an aromatic blend of Indian spices, this Manchurian masala is the magic key to cook mouth-watering veg Manchurian within a few minutes. Best masala to cook veg Manchurian Easy to cook No need to add salt, spices or sauces Authentic taste Fully veg masala Make balls from minced veggies and deep fry them Stir fry diced veggies Add a whole packet of the masala mix with 300 ml of water Mix this Chinese masala mixture with the veggies Add the fried balls to the masala mix and boil until thickened Serve hot
0 Руб.Chings Schezwan Fried Rice Masala 50 g
Are you a fan of Desi Chinese masala delicacies? Now enjoy authentic Schezwan fried rice prepared with Chings Secret Schezwan Fried Rice Masala. What’s more, this Chinese masala is easy to cook and requires no big effort. Use this fiery fried rice masala to relish your favourite Chinese rice dish every day at home. Pure Veg Masala Easy to cook masala mix No need to add salt, spice or sauce Best masala for an authentic taste Serves 2 people Lightly fry chopped veggies Add cooked rice Gently mix in a whole pack of Schezwan Fried Rice Masala Coat well with the rice masala and cook until done Serve hot
0 Руб.Chings Sriracha Green Chilli Sauce 190 g
Discover the perfect balance of fiery flavor and zest with Chings Sriracha Green Chilli Sauce - 190 g. Crafted to tantalize your taste buds, this 190-gram bottle packs a punch of bold, spicy goodness that will elevate your culinary creations. Made from select green chilies and secret spices, this sauce is the ideal companion to add an extra kick to your favorite dishes. Drizzle it on noodles, stir-fries, appetizers, or use it as a dipping sauce for that unforgettable spicy twist. With Chings Sriracha Green Chilli Sauce, every meal becomes a delectable adventure. Spice up your life and elevate your dishes with this zesty delight!
0 Руб.Chings Red Chilli Sauce 200 g
Liven up your snack times with Chings Secret Red Chilli Sauce. A fiery sauce made with the finest red chillies, spices and vinegar, this condiment is all that you need to pep up your snacks and enjoy a lip-smacking dip. With the addition of this Red Chilli Sauce to your repository of condiments and Chinese sauces, your desi Chinese dishes will never taste the same again! Hygienically made chilli sauce Prepared using advanced technology The best red chilli sauce with an authentic taste Peps up any desi Chinese dish instantly Fully Veg sauce Easy to use
0 Руб.Chings Green Chilli Sauce 190 g
A brilliant blend of heat and zest, this red chilli sauce is perfect to add a kick to your meals. Whether you‚re incorporating it in your recipes to create a complete heated dish, using as a dipping sauce for your freshly fried samosa or drizzling over your baked pizza to create an intense flavour. This sauce is sure to be loved by chilli lovers around the world. Ingredients: Water, red Chilli (30%), Salt, Sugar, Acetylated Distarch, adipate (Thickener (1422)), Garlic Powder, Malic acid, Acetic Acid (Aciddity Regulators (296, 260), Xanthan Gum (Emulsifying and Stabilizing Agent (415)), Sodium Benzoate (Added as Preservative). Cumin Powder, Coriander Powder.
0 Руб.DATAR ROASTED CHATPAPTA MASALA 350GM
Flavoured Roasted Chana with chatpata masala. Fried Datar Chana Chatpata Masala. In between meals, everyone craves something light. Roasted Datar Chana Chatpata Masala is the best option. A very tasty and nutritious product, it can be consumed as a snack for tea. Ingredients: bangal gram, chilli, turmeric, cumin, coriander, lemon, black salt, etc.
0 Руб.Chings Chilli Vinegar 170 ml
Perfect dining table companions! No dining table is complete without the ever-popular Ching’s Sauces. The edgy Chilli Vinegar that makes Desi Chinese dishes come alive. This sauces is the perfect way to enhance the flavours of your favourite Desi Chinese dishes. You can also try - the rich brown Soy Sauce which is great for stir-fries and marinades.The Red Chilli Sauce that’s a great snack dip and the zingy Green Chilli Sauce that adds a buzz to any snack. A fine quality chilli vinegar, it is made using green jwala chilli soaked in sharp vinegar. Add ching’s secret vinegar to your dishes and enjoy their exotic taste. Just a few drops are enough to sizzle up your chinese dishes.
0 Руб.Vasant Masala Achar Masala and Taste Maker 100 g
Red Chilli Powder, Iodized Salt, Fenugreek, Mustard Oil, Mustard, Turmeric Powder and Asafoetida. Vasant Achar Masala is extremely popular in the market. This classic blend of spices uplifts the taste of every food. Made out of various spices, it simplifies pickle making at home. Moreover, it is also known as a tastemaker and goes really well with Khakhra, daal, khichdi, etc. About the Tastemaker If you want to pickle any vegetable or fruit, you need this pickle masala. It is basically a mix of Indian spices that adds bright colour and a distinct aroma to the Achar or Pickle. The blend of spices used in pickling is known as achari masala. You can use the achar masala to add delicious flavour to various Indian curries and snacks. Achar has been an Indian cuisine staple, and every household has its own recipe. However, the delicious tangy achari masala by Vasant Masala is extremely popular in the market for its fresh spices and aromatic flavour. This achar masala has spices like fenugreek, mustard, asafoetida, etc. These spices are responsible for the taste and health benefits of the delicious pickle that you consume daily.
0 Руб.Vasant Masala Achar Masala and Taste Maker 500 g
Red Chilli Powder, Iodized Salt, Fenugreek, Mustard Oil, Mustard, Turmeric Powder and Asafoetida. Vasant Achar Masala is extremely popular in the market. This classic blend of spices uplifts the taste of every food. Made out of various spices, it simplifies pickle making at home. Moreover, it is also known as a tastemaker and goes really well with Khakhra, daal, khichdi, etc. About the Tastemaker If you want to pickle any vegetable or fruit, you need this pickle masala. It is basically a mix of Indian spices that adds bright colour and a distinct aroma to the Achar or Pickle. The blend of spices used in pickling is known as achari masala. You can use the achar masala to add delicious flavour to various Indian curries and snacks. Achar has been an Indian cuisine staple, and every household has its own recipe. However, the delicious tangy achari masala by Vasant Masala is extremely popular in the market for its fresh spices and aromatic flavour. This achar masala has spices like fenugreek, mustard, asafoetida, etc. These spices are responsible for the taste and health benefits of the delicious pickle that you consume daily.
0 Руб.Vasant Masala Perfect Chilli Powder 200 g
Made from chillies procured from the spice-loving state of India, Vasant Chilli Powder is spicy in flavour and gives a bright colour to the food. It is processed in neatly maintained hygienic conditions and hence, 100% pure. How to use: Use a teaspoon of Vasant Chilli powder in sabjis, curries, or dal you prepare and enjoy spicy tinge with bright red colour in the dish. About the Spice: Chilli Powder is a global spice that is used to induce spicy flavour in the food dishes. It has a compound called Capsaicin that is not only the reason for its spicy flavour but also the reason behind its weight-reducing properties. Health benefits of Chilli Powder: Helps in weight-loss Cures stomach ulcers Useful to treat osteoporosis Builds immunity Benefits: Helps in proper digestion Maintains blood pressure Anti-Inflammatory effect Maintenance of weight Improve cognitive capability
0 Руб.Vasant Masala Perfect Chilli Powder 500 g
Made from chillies procured from the spice-loving state of India, Vasant Chilli Powder is spicy in flavour and gives a bright colour to the food. It is processed in neatly maintained hygienic conditions and hence, 100% pure. How to use: Use a teaspoon of Vasant Chilli powder in sabjis, curries, or dal you prepare and enjoy spicy tinge with bright red colour in the dish. About the Spice: Chilli Powder is a global spice that is used to induce spicy flavour in the food dishes. It has a compound called Capsaicin that is not only the reason for its spicy flavour but also the reason behind its weight-reducing properties. Health benefits of Chilli Powder: Helps in weight-loss Cures stomach ulcers Useful to treat osteoporosis Builds immunity Benefits: Helps in proper digestion Maintains blood pressure Anti-Inflammatory effect Maintenance of weight Improve cognitive capability
0 Руб.Chings Schezwan Chutney 250 g
A mind-Blowing fusion of fiery red chillies and pungent ginger-garlic The versatile Chings secret schezwan chutney can be relished in three different ways Prepared with the freshest and simplest ingredients in this sauce Keep in cool, dry and hygenic place away from direct sunlight at room temprature Ingredients Water, Sunflower Oil, Sugar, Ginger, Salt, Chilli, Garlic, Onion, Corn starch, Disodium 5, Ribonucleotides (Flavour enhancer (635)), Acetylated Distract adipate (Thickener (1422)), Acetic Acid (Acidity Regulator (260)), Natural Colour (Paprika (160c)), spices (white pepper, schezwan pepper), Potassium sorbate, sodium benzoate (Preservatives (202,211), celery, Soy sauce powder (soybean, wheat, salt) Directions. Make stir-fry Schezwan noodles, vegetables, paneer, chicken or prawns with a few spoonfuls of this chutney.
0 Руб.Farm Organic Garam Masala 100 g
Garam masala is the Hindi word for a hot Mixture of spices. It is a blend of ground spices thought to have originated in northern India. It is Currently currently very popular in UAE, Indian, Pakistani, and Afghani cuisines. Garam masala is derived from the Persian word gram means hot and Arabic masala Ingredients are a blend of ground spices originating from India. It is common in UAE, India, Pakistani, Nepalese, Bangladesh, Sri Lanka, and Caribbean Cuisines. It is used alone or with other seasonings. And the composition of garam masala differs regionally, with many recipes across the Indian Subcontinent according to regional and personal taste, and none is considered more authentic than others. The components of the mix are roasted, then ground together, or added to the dish for flavor just before finishing cooking. In traditional Indian garam masala is considered a mixture of warming spices. The idea is that the spice mixture warms the body and speeds up the metabolism. This is especially important during the cold winters of northern India. However, it gained in popularity in warmer climates and now remains a mainstay in the diet throughout India. Simple Preparation ingredients for Organic garam masala with chicken curry Ingredients 2 tablespoons ghee or oil 1kg skinless chicken 1 large tomato 1large onion finely chopped salt to taste 2tsp freshly grated garlic and ginger paste Pinch of turmeric 2tsp garam masala ¼ teaspoon cayenne powder 2 cups of coconut milk few pieces of coriander leaves for garnish Warm the ghee in a pan on medium-high heat. When it melts, toss in the chopped chicken. Sauté the chicken in the hot fat until it turns opaque, and then stir in the onion. Turn down the heat to medium, and sprinkle the salt over the onions. Stir frequently and allow the onion to cook in the ghee until translucent, about 10 minutes. Stir in the garlic, ginger, turmeric, cayenne, and garam masala. Continue stirring the spices into the chicken and onions until theyre completely coated. Then stir in the diced tomatoes and coconut milk. Simmer the sauce over medium heat, stirring occasionally, until the chicken is fall-apart :Serving Size 20g Amount Per Serving Calories 20 % Daily Value Total Fat 0.5g 1% Saturated Fat 0g 0% Cholesterol 0mg 0% Sodium 20mg 1% Total Carbohydrate 1.25g 3% Dietary Fiber 1.25g 3% Sugar 0g Calcium 0mg 0% Protein 0.5g 1% Percent daily values are based on a 2,000 calories diet. Your daily values may be higher or lower depending on your calorie needs.
0 Руб.Vasant Masala Jiravan Powder 50 g
Red Chilli Powder, Iodized Salt, Fenugreek, Mustard Oil, Mustard, Turmeric Powder and Asafoetida Vasant Masala not only adds goodness to your main course, it also sprinkles deliciousness onto your snacks. Vasant Jeeravan Powder is one of those masalas that give poha, pakoda, dahi-vada, khakhra and other snacks a refreshing taste. More so, its fresh aroma adds zest to the buttermilk. About the Spice Blend: If you are looking for a way to spice up your morning poha, you should try out the Jeeravan Powder. It is a special spice mix from Indore and is a very famous taste enhancer. It is widely used in making indori poha. Jeeravan masala spice mix is known to elevate the humble poha to an entirely different level. This spice mix so versatile that it is now used to enhance any regular dish- from salads and Indian curries to pakodas. You can find ready-made Jeeravan powder online or at your nearby grocery store. And dont worry about any preservatives or artificial colouring or flavouring agents- Vasant Masalas Jeeravan Powder is made with fresh authentic spices.
0 Руб.Vasant Masala Kumthi Kashmiri Chilli Powder 500 g
High-quality chillies from Byadgi, Karnataka. Kumthi Kashmir Chilli Powder Speciality Made from chillies procured from the Byadgi region of Karnataka and processed in neatly maintained hygienic conditions, Vasant Kumthi Kashmir Chilli Powder is mild in flavour and gives deep red colour. Like our other spices, it is 100% pure as well. About the Spice: Kashmiri Chili Powder is an Indian variant of cayenne pepper that is used in Indian, Chinese, Korean, and Thai cuisine. Kumthi Kashmir Mirch Powder has a mild spice flavour and deep red colour. Thus, it doesn’t make the food too spicy and yet imparts a beautiful colour to it, which is a staple in Indian cuisine. Kashmiri Lal Mirch Powder may be low on heat but not in health benefits; it is loaded with incredible health benefits. Kashmiri Chili Powder is a supplier of a healthy dose of antioxidants; it is also a rich source of Vitamin C minerals like iron, potassium, manganese, and magnesium. When you purchase Kumthi Kashmiri Red Chili Powder make sure to store it properly or else it will lose its flavour.
0 Руб.Garam masala is the Hindi word for a hot Mixture of spices. It is a blend of ground spices thought to have originated in northern India. It is Currently currently very popular in UAE, Indian, Pakistani, and Afghani cuisines. Garam masala is derived from the Persian word gram means hot and Arabic masala Ingredients are a blend of ground spices originating from India. It is common in UAE, India, Pakistani, Nepalese, Bangladesh, Sri Lanka, and Caribbean Cuisines. It is used alone or with other seasonings. And the composition of garam masala differs regionally, with many recipes across the Indian Subcontinent according to regional and personal taste, and none is considered more authentic than others. The components of the mix are roasted, then ground together, or added to the dish for flavor just before finishing cooking. In traditional Indian garam masala is considered a mixture of warming spices. The idea is that the spice mixture warms the body and speeds up the metabolism. This is especially important during the cold winters of northern India. However, it gained in popularity in warmer climates and now remains a mainstay in the diet throughout India. Simple Preparation ingredients for Organic garam masala with chicken curry Ingredients 2 tablespoons ghee or oil 1kg skinless chicken 1 large tomato 1large onion finely chopped salt to taste 2tsp freshly grated garlic and ginger paste Pinch of turmeric 2tsp garam masala ¼ teaspoon cayenne powder 2 cups of coconut milk few pieces of coriander leaves for garnish Warm the ghee in a pan on medium-high heat. When it melts, toss in the chopped chicken. Sauté the chicken in the hot fat until it turns opaque, and then stir in the onion. Turn down the heat to medium, and sprinkle the salt over the onions. Stir frequently and allow the onion to cook in the ghee until translucent, about 10 minutes. Stir in the garlic, ginger, turmeric, cayenne, and garam masala. Continue stirring the spices into the chicken and onions until theyre completely coated. Then stir in the diced tomatoes and coconut milk. Simmer the sauce over medium heat, stirring occasionally, until the chicken is fall-apart :Serving Size 20g Amount Per Serving Calories 20 % Daily Value Total Fat 0.5g 1% Saturated Fat 0g 0% Cholesterol 0mg 0% Sodium 20mg 1% Total Carbohydrate 1.25g 3% Dietary Fiber 1.25g 3% Sugar 0g Calcium 0mg 0% Protein 0.5g 1% Percent daily values are based on a 2,000 calories diet. Your daily values may be higher or lower depending on your calorie needs.
