bizim tarla fig jam 400g
Bizim Tarla fig jam 400g
Fig jam is a delicacy that lovers of sweets will love. The fruits of the fig tree are very sweet, so less sugar is required than in other jams Figs grow in the southern regions. These are mainly Crimea, Transcaucasia, Mediterranean countries, Krasnodar Territory, Iran, Central Asia. Its homeland is considered to be ancient Korea. It was from there that the plant spread throughout the territory of Phoenicia, Syria and Egypt. Fig belongs to the fucus genus and is a smooth-bore tree with large leaves and fruits resembling a pear. Fruit color varies from yellow-green to black-blue. Over its thousand-year history, figs have gained popularity not only due to their sweet taste, but also due to the beneficial elements that make up the fruit. Ancient peoples used the magic fruit as a medicine that could cure coughs and sore throats. It was also used to improve digestion, get rid of gallstone disease, and in many other cases. Ingredients: thickener 10%, sugar 10%, figs 80%.
0 Руб.Bizim tarla strawberry jam 400g
For our Tarla jams, all fruits are picked when they are ripe and the best ones are selected. Jam is made from fresh fruit at any time of the year. All products are manufactured by food industry engineers and technicians using the most modern technologies, without disturbing traditional structures. All products are cooked in vacuum pans at a maximum temperature of 60 degrees, preserving their color, taste and aroma as much as possible. Green peas, peeled tomatoes, tomato paste, various pickles, vegetable food and compotes and jams made with fruits collected from orchards of different zones of Azerbaijan have gained the love and trust of consumers in a short period of time. Ingredients: strawberries, granulated sugar, pasteurized water, citric acid (E330).
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Bizim Tarla Grape leaves 640g
Large juicy grape leaves for cooking stuffed dishes of national cuisine, straight from sunny Azerbaijan from the Bizim Tarla factory. Surprise your friends and family by cooking delicious dolma or baked fish, using an indispensable ingredient for these dishes - delicious young grape leaves. Harvested for the future in a salted marinade, the leaves turn out to be very tender, with a slight sourness. The leaves go into preservation fresh, collected immediately before being put into jars. During preservation, a special pasteurization technique is used, which preserves the maximum benefit of canned products, their rich taste, bright color and aroma. Flavor enhancers, GMOs, and synthetic preservatives are not added to the marinade. The leaves of the grapes are stewed, salted, added to soups, delicious roast. A variety of fish fillings or minced meat are wrapped in juicy salty pickled leaves. Dolma or sarmale with delicate grape leaves are perfect. Storage conditions Store at a temperature of 0 +25 and a relative humidity of no more than 75% Ingredients: grape leaves, salt, citric acid (E330), water.
0 Руб.
Large juicy grape leaves for cooking stuffed dishes of national cuisine, straight from sunny Azerbaijan from the Bizim Tarla factory. Surprise your friends and family by cooking delicious dolma or baked fish, using an indispensable ingredient for these dishes - delicious young grape leaves. Harvested for the future in a salted marinade, the leaves turn out to be very tender, with a slight sourness. The leaves go into preservation fresh, collected immediately before being put into jars. During preservation, a special pasteurization technique is used, which preserves the maximum benefit of canned products, their rich taste, bright color and aroma. Flavor enhancers, GMOs, and synthetic preservatives are not added to the marinade. The leaves of the grapes are stewed, salted, added to soups, delicious roast. A variety of fish fillings or minced meat are wrapped in juicy salty pickled leaves. Dolma or sarmale with delicate grape leaves are perfect. Storage conditions Store at a temperature of 0 +25 and a relative humidity of no more than 75% Ingredients: grape leaves, salt, citric acid (E330), water.
