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Easter cake form 500 g

A paper Easter cake pan is a convenient and practical solution for baking Easter cakes. Made from thick paper, it ensures uniform baking of the dough and maintains its shape. Paper molds are available in various sizes, allowing you to choose the best option for any size of cake. Thanks to their design, the molds are easy to fold and unfold, which simplifies the process of preparing for baking. One of the main advantages of paper forms is their environmental friendliness. They completely decompose within a short time without polluting the environment. In addition, such forms do not require additional lubrication with oil, which reduces the calorie content of the finished product. Using paper cake pans also simplifies the process of decorating baked goods. After cooling, you can easily remove the mold and decorate the cake with powdered sugar, icing or confectionery sprinkles. Finally, paper cake pans are just convenient. They take up little storage space and are easy to clean after use. If you want to bake a delicious and beautiful Easter cake, then paper molds are an excellent choice.

Fissman 6 Cups Cake Mold PLANE 22x20x2.5cm (Silicone)

Elevate your baking game with the Fissman 6 Cups Cake Mold, a must-have tool for any baking enthusiast. Crafted from high-quality silicone, this versatile mold offers a convenient and efficient way to create delicious treats in your own kitchen. With a size of 22x20x2.5cm, this mold is perfect for making a variety of desserts, from cakes to muffins and more. The flexible material ensures easy release of your baked goods, making cleanup a breeze. The durable construction of the mold allows for even baking and consistent results every time. Whether you're a seasoned baker or just starting out, this cake mold is sure to become a staple in your kitchen. Bring out your inner pastry chef and impress your family and friends with delectable homemade treats using the Fissman 6 Cups Cake Mold. Add this versatile and reliable tool to your baking arsenal and take your culinary creations to the next level.

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Fissman 6 Cups Cake Mold CARS 22x20x2.5 Cm (Silicone)

Rev up your baking game with the Fissman 6 Cups Cake Mold in a fun and playful car design. Crafted from high-quality silicone, this versatile mold is perfect for creating adorable car-shaped cakes, muffins, chocolates, and more. The flexible material allows for easy release, ensuring your baked goods come out effortlessly every time. With six individual cups, you can bake multiple treats at once, saving you time and effort in the kitchen. Measuring 22x20x2.5 cm, this cake mold is the ideal size for making treats for parties, special occasions, or everyday indulgence. The non-stick surface makes cleaning a breeze, so you can spend less time scrubbing and more time enjoying your delicious creations. Whether you're a baking enthusiast or looking to add a touch of whimsy to your desserts, the Fissman 6 Cups Cake Mold is a must-have in your kitchen arsenal. Get ready to impress your family and friends with delightful car-shaped treats that are sure to delight both kids and adults alike. Elevate your baking experience with this unique and functional cake mold today.

Cupcake mould, Colourful, 2.7 inch (7 cm), Silicone, 12 pcs

The Muffin Cupcake Mold Set is ideal for your baking requirements. The molds are made of high-quality silicone, which ensures durability. This cupcake mold takes the place of disposable paper baking cups while baking. They need no greasing and cooking spray for convenient release. In addition, it's easy to release food from the mold without effort when removing your cake or muffins. The molds are compatible with the freezer, microwave, oven, and dishwasher. The mold set remains stain- and odor-free even after usage.

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Strothe C., Keitel S. Natural Baking. Healthier recipes for a guilt-free treat

Yes, you can have your cake - and eat less sugar too. The beautiful, healthy cakes in Natural Baking cut down on sugar, or cut it out altogether, thanks to the imaginative use of natural ingredients. As a bonus, many of the recipes are also gluten-free and dairy-free.Discover how to bake more than 70 delicious low-sugar and sugar-free recipes, including healthier versions of favourites such as carrot cake, muffins, gingerbread and hot cross buns. Every recipe tempts with a stunning photo of the finished cake or bake. The recipes contain little or no processed sugar, instead relying on easy-to-source sugar substitutes and natural sugar alternatives, such as honey and seasonal produce. Foraged edible flowers adorn decadent chocolate muffins and freshly picked berries peek out from between the layers of beautiful cakes, creating a feast for the eyes too.Written by Carolin Strothe - cook, food stylist, and author of the award-winning blog Frau Herzblut - and her husband Sebastian Keitel, the book explains the benefits of a low-sugar diet and debunks the myth that healthy baking must come with a compromise. Carolin includes a seasonal calendar to help you choose the best ingredients; basic recipes for pantry essentials such as apple sauce and cashew cream; and tips to help you elevate the look of your creations using natural colourings. With Natural Baking you can cook and enjoy treats in a healthy, guilt-free way.

Strothe C., Keitel S. Natural Baking. Healthier recipes for a guilt-free treat

Yes, you can have your cake - and eat less sugar too. The beautiful, healthy cakes in Natural Baking cut down on sugar, or cut it out altogether, thanks to the imaginative use of natural ingredients. As a bonus, many of the recipes are also gluten-free and dairy-free.Discover how to bake more than 70 delicious low-sugar and sugar-free recipes, including healthier versions of favourites such as carrot cake, muffins, gingerbread and hot cross buns. Every recipe tempts with a stunning photo of the finished cake or bake. The recipes contain little or no processed sugar, instead relying on easy-to-source sugar substitutes and natural sugar alternatives, such as honey and seasonal produce. Foraged edible flowers adorn decadent chocolate muffins and freshly picked berries peek out from between the layers of beautiful cakes, creating a feast for the eyes too.Written by Carolin Strothe - cook, food stylist, and author of the award-winning blog Frau Herzblut - and her husband Sebastian Keitel, the book explains the benefits of a low-sugar diet and debunks the myth that healthy baking must come with a compromise. Carolin includes a seasonal calendar to help you choose the best ingredients; basic recipes for pantry essentials such as apple sauce and cashew cream; and tips to help you elevate the look of your creations using natural colourings. With Natural Baking you can cook and enjoy treats in a healthy, guilt-free way.